This weekend we had a get together with Ryan’s family. We were in charge of appetizers. After throwing out a few ideas, Ryan thought this was a recipe we should try out. It was a big hit & I’d thought I’d share.
It’s light, fresh & simple to throw together.
Ricotta, gorgonzola & honey spread with apple slices.
1. Place ricotta in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Stir in Gorgonzola, 1/2 teaspoon thyme, and 1/4 teaspoon rosemary until combined. Fold in 1 tablespoon honey until just combined. Spoon mixture into a serving bowl. Cover and chill 1 to 24 hours.
2. To serve, spread on baguette slices and top with apple slices, thyme, and/or walnuts. Drizzle with honey.