I feel a few rules are universal among book clubs wherever you are from: wine and cheese must be present, good food must be served & no judgement towards those who may have not finished the book.
Last night to a rather low attendance book club [yes, I’m calling out all who didn’t attend], I served this summer tomato pie. With this being the start of tomato season, this pie has secured it’s spot in the regular rotation for the next 3 months.
Here’s the dish.
Summer Tomato Pie
* I think if you want to add chopped onion or shallot to the filling, it would add nice flavor.
** Last night’s book club book was Lunch in Paris by Elizabeth Bard.